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Elegant yet approachable, our menu celebrates seafood with a particular focus on local luxuries as well as more exotic offerings.
Calling to mind the region’s historic seaside taverns, our fresh, minimalist approach also draws inspiration from the culinary traditions of Spain and Portugal. Paired with a curated list of wine and beer from small West Coast producers and International estates,
the experience is a thoughtful exploration of coastal culture.

Open Wednesday - Sunday
All Day | 12pm - 8:30pm
Happy Hour | 3pm - 5pm

A plain-text version of Bar Le Côte menus is available here.

 

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