Plain Text Menus
This plain-text version of Bar Le Côte’s All Day, Happy Hour, and Drink menus is compatible with screen readers and other assistive technologies. It serves as an accessible alternative to the menus presented in image format elsewhere on this website. Availability may vary, so please contact us with any questions.
All Day Menu
ON ICE
OYSTERS
Half Dozen 28 One Dozen 56
Pacific Golds Morro Bay, CA
Mere Point Petites Maquoit Bay, ME
Peel & Eat Shrimp
Half Pound. BLC Spice, Cocktail Sauce, Lemon Aioli 18
Santa Barbara Sea Urchin 27
Bar Le Côte “Royal” Caviar, Potato Chips, Sauce Gribiche 90
PREPARED
Boquerones
Marinated White Anchovy, Olives, Pickled Peppers, Sauce Tonnato 12
Yellowtail Crudo
Finley Farms Fennel & Rhubarb, Avocado Puree, Santa Agueeda Creek Olive Oil 26
Day Boat Scallop Crudo
Pickled Mighty Cap Mushrooms, Crème Fraîche, Dill Pollen 26
Savory Basque Cheesecake
BLC “Royal” Caviar, Goat Cheese, Shallot Crème Fraîche, Wood Sorrel 42
Finley Farms Lettuces
Goat Cheese, Pine Nuts, Membrillo Vinaigrette 14
B-L-Caeser
Dressed Finley Farms Little Gems, Aged Manchego, Breadcrumbs 16
Gambas al Ajillo
Head-on Gulf Shrimp, Fried Garlic, Parsley, Lemon 28
Yellowtail Collar
Lemon Caper Crème Fraîche, Fried Garlic, Chives 30
Rachelle’s Saffron Buns 10
Add Santa Barbara Sea Urchin Butter +4
BLC Spiced Fries
Lemon Aioli 8
PLATES
Dry Aged Branzino
Mojo Picón, Roasted Sweet Onion, Salsa Verde 34
Santa Barbara Halibut
Tutti Frutti Farms Peas, Chavez Farms Gold Potatoes, Pea Tendrils, Mint 36
Little Neck Clams
House Chorizo, Sofrito, Toasted Bolillo 32
Paella de Mejillones
Paella To Share: Hope Ranch Mussels, Bomba Rice, Saffron, Aioli 34
Duck “A La Plancha”
6oz Pekin Duck Breast, Hazelnut Purée, Sherry Agrodolce, Toasted Hazelnuts 48
DINNER FOR TWO
Chef’s 5 Course Tasting Menu (available after 4pm) 185
DESSERTS
Olive Oil Cake
Blood Orange, Whipped Crème Fraîche, Toasted Almonds 10
Dark Chocolate Pot de Crème
Whipped Milk Chocolate, Chocolate Soil 10
Vanilla Ice Cream
Pedro Ximénez Sherry 10
AFTER DINNER
Late Harvest Tokaji 2017
Royal Tokaji - Hungary 10
LBV Port 2017
Niepoort- Portugal 12
“Bar Le Côte” Espresso
Coastal Coffee Collective 4
Additional Lunch Offerings
(12:00-3:00pm)
Fried Oyster po’ Boy
Tomato, Shredded Lettuce,
Spicy BLC Tartar Sauce
22
Fried Chicken sandwich
Basque Jardinière, Spicy BLC Tartar Sauce,
Lettuce, Boquerone Skewer, Brioche Bun
22
Crispy Skin Sea Bream Sandwich
Arugula, Tomato, Pickled Red Onion,
Aioli, Pain de Mie
24
Happy Hour Menu
(3:00-5:00pm)
Oysters
Mignonette, Cocktail & Lemon
Half dozen 22 One Dozen 44
Peel & Eat Shrimp
Half Pound, BLC Spice, Cocktail Sauce & Lemon 12
Bar Le Côte “Royal” Caviar
Potato Chips, Sauce Gribiche 75
“3 & 3”
Oysters & Peel and Eat Shrimp 18
BLC Spiced Fries 4
Garlic Aioli
FRIED CHICKEN sandwich
(while supplies last!)
Basque Jardinière, Spicy BLC Tartar Sauce,
Lettuce & Boquerone
22
$2 OFF WINE BY THE GLASS, SHERRY, SAKE, AND DRAFT BEER
50% OFF BOTTLES OF SPARKLING WINE
Bar Le Côte is a service included restaurant. You will see a 20% service charge as a line item on your bill. Gratuity is still optional but is not the main resource for our staff’s income. This model allows us as a restaurant to control our costs more effectively, be more engaged with local farmers and purveyors and most important be able to offer more substantial benefits to our staff.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
Wine List
champagne + sparkling
Cremant d’Alsace Extra Brut Meyer-Fonné NV 17/68
Champagne Premier Cru Brut Rosé Paul Bara NV 175
Champagne Premier Cru Brut Aubry NV 140
Champagne Extra Brut Blanc De Blancs Diebolt-Vallois NV 130
Champagne Brut Roger Barnier NV 120
Champagne Grand Cru Brut Paul Bara “Special Club” 2015 285
Champagne Brut Nature Tarlant “BAM!” NV (2011 Base) 420
Champagne Forget Chemin “Marie-Forget” NV 195
Champagne Blanc De Noir Vincent Joudart 2019 190
white
Salnés Valley Albariño Eladio Piñeiro “Envidia Cochina” 2021 75
Rias Baixas Albariño Blend Santiago Ruiz 2022 16/60
Terra Alta Garnatxa Blanca Casa Mariol 2021 55
Lanzanrote Malvasía Volcánico Los Bermejos “Seco” 2022 65
Douro Branco Luis Seabra “Xisto Ilimitado” 2021 70
Los Alamos Chenin Blanc Outward “Cat Canyon” 2022 60
South Africa Chenin Blanc Cape D’Or 2022 15/55
Swartland White Blend Sadie Family “Palladius” 2020 260
Bierzo Godello Raul Perez “La Del Vivo” 2021 90
Sta Rita Hills Chardonnay Justin Willett of Tyler “Blanc de BLC” 17/65
Ballard Roussanne/Chardonnay Stolpman “Uni X BLC” 2022 16/60
Rioja Blanco Reserva Lopez de Heredia “Viña Tondonia” 2012 130
rosé + orange
Cotes de Provence Rosé Clos Cibonne “Tentations” 2022 13/50
California Rosé Matthiasson 2022 60
Lanzanrote Lístan Negro Rosé Los Bermejos 2022 65
Provence Tibouren Rosé Château Cibon “Cuvée Marius” 2019 180
Los Olivos Orange Solminer “BLC” 2022 15/55
Umbria Bianco Paolo Bea “Arboreus” 2015 165
red
Ballard Canyon Grenache (chilled) Whitcraft 2021 19/75
Rioja Carbonic Tempranillo Artuke 2021 15/55
Santa Barbara County Carbonic Graciano Two Wolves 2022 85
Madrid Garnacha Bernabeleva “Navaherreros” 2021 60
Santa Barbara County Pinot Noir Sea Creatures 2021 98
Rias Baixas Tinto Manuel Moldes “Acios Mouros” 2020 75
Bierzo Tinto Manuel Moldes “Lentura” 2021 60
Los Alamos Mencía Press Gang Cellars “Nolan Vineyard” 2021 55
Jamuz Tinto Fuentes del Silencio “Las Jaras” 2019 17/65
Bierzo Mencía Descendientes de J. Palacios “Petalos” 2021 65
Santa Ynez Cabernet Franc Carhartt Family Wines “BLC” 2019 18/68
Rioja Reserva Lopez de Heredia “Tondonia” 2011 120
Rioja Reserva Lopez de Heredia “Bosconia” 2011 90
Rioja Grand Reserva El Coto de Rioja “de Imaz” 2016 100
sherry + vermouth
Vermut Negre Casa Mariol 3oz (On Ice with Citrus & Olive!) 7
Manzanilla Hidalgo 3oz (ON TAP!) 8
Amontillado 12 year El Maestro Sierra 3oz 19
Oloroso Bodega Manuel Arágon “Tio Alejandro” 3oz 12
beer + cider + sake
Lager Anchor “Steam Beer” (bottle) 6
Helles Lager Enegren “The Lightest One” (draft) 8
West Coast IPA Liquid Gravity (can) 7
Basque Cider Isastegi 330ml (can) 10
Junmai Ginjo Maboroshi “Nakao’s Secret” Hiroshima 10/glass
Junmai Ginjo Sankan “Triple Crown” 720ml 75
zero proof
Saffron Lemonade Housemade 6
NA Beer: Hazy Pale Ale or Guava Sour Sobear (can) 6
Wine Alternative NON “3” Yuzu/Toasted Cinnamon 15/55
Espresso Coastal Coffee Collective “BLC Blend” 4
Mexican Coke or Sprite Bottle 5
Diet Coke Can 4
Iced Tea 4