Plain Text Menus

This plain-text version of Bar Le Côte’s All Day, Happy Hour, and Drink menus is compatible with screen readers and other assistive technologies. It serves as an accessible alternative to the menus presented in image format elsewhere on this website. Availability may vary, so please contact us with any questions.

All Day Menu

ON ICE

OYSTERS

Half Dozen 28 One Dozen 56

Pacific Golds Morro Bay, CA
Petite Manan Dyer Bay, ME

Peel & Eat Shrimp
Half Pound. BLC Spice, Cocktail Sauce, Lemon Aioli 18

Santa Barbara Sea Urchin 27

Bar Le Côte “Royal” Caviar, Potato Chips, Sauce Gribiche 90

PREPARED

Boquerones
Marinated White Anchovy, Olives, Pickled Peppers, Sauce Tonnato 12

Yellowtail Crudo
Finley Farms Fennel & Rhubarb, Avocado Puree, Santa Agueeda Creek Olive Oil 26

Day Boat Scallop Crudo
Pickled Mighty Cap Mushrooms, Crème Fraîche, Dill Pollen 26

Savory Basque Cheesecake
BLC “Royal” Caviar, Goat Cheese, Shallot Crème Fraîche 48

Finley Farms Lettuces
Goat Cheese, Pine Nuts, Membrillo Vinaigrette 14

B-L-Caeser
Dressed Finley Farms Little Gems, Aged Manchego, Breadcrumbs 16

Gambas al Ajillo
Head-on Gulf Shrimp, Fried Garlic, Parsley, Lemon 28

Yellowtail Collar
Lemon Caper Crème Fraîche, Fried Garlic, Chives 30

Rachelle’s Saffron Buns 10
Add Santa Barbara Sea Urchin Butter +4

BLC Spiced Fries
Lemon Aioli 8

PLATES

Dry Aged Branzino
Mojo Picón, Roasted Sweet Onion, Salsa Verde 34

Santa Barbara Halibut
Tutti Frutti Farms Peas, Chavez Farms Gold Potatoes, Pea Tendrils, Mint 36

Little Neck Clams
House Chorizo, Sofrito, Toasted Bolillo 32

Paella de Mejillones
Paella To Share: Hope Ranch Mussels, Bomba Rice, Saffron, Aioli 34

Duck “A La Plancha”
6oz Pekin Duck Breast, Hazelnut Purée, Sherry Agrodolce, Toasted Hazelnuts 48

DINNER FOR TWO

Chef’s 5 Course Tasting Menu (available after 4pm) 185

DESSERTS

Olive Oil Cake
Finley Strawberries, Basil, Crema Batida, Cookie Crumble 10

Dark Chocolate Pot de Crème
Whipped Milk Chocolate, Chocolate Soil 10

Housemade Vanilla Ice Cream
Pedro Ximenez Sherry 10

Seasonal Housemade Sorbet 10

AFTER DINNER

Late Harvest Tokaji 2017
Royal Tokaji - Hungary 10

LBV Port 2017
Niepoort- Portugal 12

“Bar Le Côte” Espresso
Coastal Coffee Collective 4

Additional Lunch Offerings

(12:00-3:00pm)

Fried Oyster po’ Boy

Tomato, Shredded Lettuce,

Spicy BLC Tartar Sauce

Fried Chicken sandwich

Basque Jardinière, Spicy BLC Tartar Sauce,

Lettuce, Boquerone Skewer, Brioche Bun

Crispy Skin Sea Bream Sandwich

Arugula, Tomato, Pickled Red Onion,

Aioli, Pain de Mie

Happy Hour Menu

(3:00-5:00pm)

Oysters
Mignonette, Cocktail & Lemon
Half dozen 22 One Dozen 44

Peel & Eat Shrimp
Half Pound, BLC Spice, Cocktail Sauce & Lemon 12

Bar Le Côte “Royal” Caviar
Potato Chips, Sauce Gribiche 75

“3 & 3”
Oysters & Peel and Eat Shrimp 18

BLC Spiced Fries 4
Garlic Aioli

FRIED CHICKEN sandwich

(while supplies last!)

Basque Jardinière, Spicy BLC Tartar Sauce,

Lettuce & Boquerone

$2 OFF WINE BY THE GLASS, SHERRY, SAKE, AND DRAFT BEER

50% OFF BOTTLES OF SPARKLING WINE

Bar Le Côte is a service included restaurant. You will see a 20% service charge as a line item on your bill. Gratuity is still optional but is not the main resource for our staff’s income. This model allows us as a restaurant to control our costs more effectively, be more engaged with local farmers and purveyors and most important be able to offer more substantial benefits to our staff.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness

Wine List

champagne + sparkling

Conca del Riu Anoia Brut Raventos i Blanc 2021 16/60

Seyssel Méthode Traditionnelle Grand Cru Lambert de Seyssel 2017 18/70

Champagne Blanc de Noirs Moutard “Grand Cuvée” NV 90

Champagne Brut Nature Tarlant “BAM!” NV (2011 Base) 420

Champagne Extra Brut Diebolt-Vallois “Tradition” NV 130

Champagne Brut Roger Barnier NV 120

Champagne Brut Sanchez Le Guegard “Blanc 2 Noirs” NV 210

Columbia Gorge Blancs de Blancs The Missoula Flood “Still Waters” 150

Cremant d’Alsace Brut Rosé Valentine Zusslin 90

white

Sancerre Hubert Brochard “Tradition” 2022 80

Rias Baixas Albariño Do Ferreiro 2019 (375ml) 38

Lanzanrote Malvasía Volcánico Los Bermejos “Seco” 2022 65

Douro Rabigato Eremitas “Amon de Kelia” 2021 75

Douro Branco Luis Seabra “Xisto Ilimitado” 2021 70

Terra Alta Garnatxa Blanca Casa Mariol 2021 55

Tasmania Riesling Dr. Edge 2021 70

South Africa Chenin Blanc Cape D’Or 2022 15/55

Sta Rita Chardonnay Justin Willett of Tyler “Blanc de BLC” 2021 17/65

Swartland White Blend Sadie Family “Palladius” 2020 260

Sicily Fiano Planeta “Cometa” 2021 120

Ballard Roussanne/Chardonnay Stolpman “Uni X BLC” 2022 16/60

Rioja Blanco Reserva Lopez de Heredia “Viña Tondonia” 2011 130

rosé + orange

Cotes de Provence Rosé La Fouquette “Cuvée Julian” 2022 15/55

Lanzanrote Lístan Negro Rosé Los Bermejos 2022 65

California Rosé Matthiasson 2022 60

Provence Tibouren Rosé Château Cibon “Cuvée Marius” 2019 180

Los Olivos Orange Solminer “BLC” 2023 15/55

Catalunya Skin-Contact Xarel-lo Escabeces 2021 70

Santa Barbara Orange Ashkahn “Saffron” 2023 60

Umbria Bianco (skin contact) Paolo Bea “Arboreus” 2015 165

red

Rioja Carbonic Tempranillo (chilled) Artuke 2021 15/55

Priorat Grenache Ediciones i-Limitadas “Fils de Vi” 19/75

Madrid Garnacha Bernabeleva “Navaherreros” 2021 60

Santa Barbara County Pinot Noir Sea Creatures 2021 98

Rias Baixas Tinto Manuel Moldes “Acios Mouros” 2020 75

Bairrada Baga Filipa Pato “Post Quercus” 2022 70

Los Alamos Mencía Press Gang Cellars “Nolan Vineyard” 2021 55

Sta Rita Hills Pinot Noir Tyler “Mae Estate” 2021 170

Jamuz Tinto Fuentes del Silencio “Las Jaras” 2019 17/65

Santa Ynez Cabernet Franc Carhartt Family Wines “BLC” 2019 18/68

Rioja Reserva Lopez de Heredia “Bosconia” 2011 90

Rioja Reserva Lopez de Heredia “Tondonia” 2011 120

Rioja Grand Reserva El Coto de Rioja “de Imaz” 2016 100

sherry + vermouth

Vermut Negre Casa Mariol 3oz (On Ice with Citrus & Olive!) 7

Manzanilla Hidalgo 3oz (ON TAP!) 8

beer + cider + sake

Helles Lager Enegren “The Lightest One” (draft) 8

West Coast IPA Liquid Gravity (can) 7

Basque Cider Isastegi 330ml (can) 10

Junmai Ginjo Maboroshi “Nakao’s Secret” Hiroshima 10/glass

zero proof

NA Beer: Hazy Pale Ale or Guava Sour Sobear (can) 6

N/A Sparkling Rosé Wine Leitz 12

Wine Alternative NON “3” Yuzu/Toasted Cinnamon 15/55

Espresso Coastal Coffee Collective “BLC Blend” 4

Saffron Lemonade Housemade 6

Mexican Coke or Sprite Bottle 5

Diet Coke Can 4

Iced Tea 4